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Gluten-Free Cherries and Cream Devil's Food Cake

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  • Prep 45 min
  • Total 4 hr 0 min
  • Servings 16
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The delicious layers of chocolate, creamy frosting and bright red cherries create a festive gluten-free dessert.
Updated Jan 23, 2013
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Ingredients

  • 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
  • 1 tablespoon instant coffee granules or crystals
  • 1 cup water
  • 1/2 cup butter, softened
  • 3 eggs
  • 1 cup unsalted butter, softened
  • 1 package (8 oz) gluten-free cream cheese, softened
  • 3 cups gluten-free powdered sugar
  • 1 container (8 oz) gluten-free mascarpone cheese
  • 1 teaspoon gluten-free vanilla
  • Pinch of salt
  • 1 1/2 cups cherry preserves

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 9-inch round cake pan. In large bowl, beat cake mix, instant coffee, water, 1/2 cup butter and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 2
    Bake 45 to 52 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, top side up, about 1 hour.
  • 3
    In large bowl, beat 1 cup unsalted butter, the cream cheese and powdered sugar with electric mixer on medium speed until light and fluffy. Add mascarpone cheese, vanilla and salt; beat on low speed just until blended.
  • 4
    Using serrated knife, cut cake in half horizontally to make 2 layers. Place bottom layer, cut side up, on serving platter. Spoon half of frosting onto cake layer; carefully spread, creating thick layer. Top frosted layer with half of the cherry preserves; spread to cover. Place remaining layer, cut side down, over filling. Top with remaining frosting; carefully spread to cover top. Spoon remaining preserves over cake; spread to cover. Refrigerate at least 2 hours before serving. Store loosely covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

520 Calories, 27g Total Fat, 3g Protein, 66g Total Carbohydrate, 49g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
16g
80%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
280mg
12%
Potassium
65mg
2%
Total Carbohydrate
66g
22%
Dietary Fiber
1g
4%
Sugars
49g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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