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Prep 15min
Total1hr15min
Servings6
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Ingredients
1
cup cooked white rice
1
cup cooked wild rice
2
cups diced (1/4 to 1/2 inch) cooked turkey breast
2
cups shredded Monterey Jack or mozzarella cheese (8 oz)
1
can (12 oz) evaporated milk
1/2
cup finely chopped red bell pepper
1/2
cup finely chopped green bell pepper
2
eggs, slightly beaten
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon chopped fresh parsley, if desired
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Steps
1
Heat oven to 350°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix white rice and wild rice; spread evenly over bottom.
2
In large bowl, mix turkey, cheese, milk, bell peppers, eggs, salt and pepper. Spoon over rice.
3
Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned. Sprinkle with parsley. Let stand 5 minutes before serving.
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Look for frozen or canned cooked wild rice at the grocery store.
Cubed cooked chicken can be used in place of the turkey.
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