Cheesy Vegetable Strata

Cheesy Vegetable Strata

Enjoy this cheesy strata made with veggies and eggs.

Prep Time

15

Minutes

Total Time

3:40

Hrs:Mins

Makes

8

servings

8
slices firm bread
1
bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
2 1/2
cups shredded sharp Cheddar cheese (10 oz)
8
eggs, slightly beaten
4
cups milk
1
teaspoon salt
1
teaspoon ground mustard
1/4
teaspoon pepper
1/4
teaspoon ground red pepper (cayenne)
  1. Cut each bread slice diagonally into 4 triangles. In ungreased 13x9-inch pan, arrange half of bread triangles. Top with thawed vegetables. Sprinkle with 2 cups of the cheese. Top with remaining bread.
  2. In large bowl, beat remaining ingredients with wire whisk until blended; pour over bread. Cover tightly with foil; refrigerate at least 2 hours but no longer than 24 hours.
  3. Heat oven to 325ºF. Bake covered 30 minutes. Uncover; bake about 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup cheese; bake 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
On the side, try vegetarian bacon, sausage patties or sausage links; they're widely available and taste just like their animal protein counterparts!
Cheesy Vegetable-Ham Strata: Sprinkle 1 cup chopped fully cooked smoked turkey ham over the vegetables in step 1. Decrease the salt to 1/2 teaspoon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 180),
  • Total Fat 21g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 260mg;
  • Sodium 780mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.