Cheesy Vegetable Strata

Looking for a make-ahead breakfast? Then try cheesy vegetable strata – a wholesome main dish!

Prep Time

Minutes

Total Time

3:40

Hrs:Mins

Makes

servings

slices bread

bag (1 pound) frozen broccoli, green beans, pearl onions and red peppers (or other combination), thawed and drained

cups shredded reduced-fat Cheddar cheese (8 ounces)

eggs or 2 cups fat-free cholesterol-free egg product

cups fat-free (skim) milk

teaspoon ground mustard

1/2

teaspoon salt

1/4

teaspoon black pepper

1/4

teaspoon ground red pepper (cayenne)

Cut each bread slice diagonally into 4 triangles. Arrange half of the bread triangles in ungreased rectangular pan, 13x9x2 inches. Top with vegetables. Sprinkle with cheese. Top with remaining bread.
Beat remaining ingredients with hand beater or wire whisk until well mixed; pour evenly over bread. Cover and refrigerate at least 2 hours but no longer than 24 hours.
Heat oven to 325°. Cover and bake 30 minutes. Uncover and bake about 45 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Betty's Success Tip

This strata can be put together the evening before and then baked in the morning. It's a make-ahead dish that's ready to bake without any last-minute fuss.

Nutrition Information:

1 Serving (1 Serving)

Calories 245

Total Fat 9g

(Saturated Fat 3g,),

Cholesterol 220mg;
Sodium 600mg;
Total Carbohydrate 22g

(Dietary Fiber 2g,

Protein 21g;

Exchanges:

1 Starch;
1 Vegetable;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Cheesy Vegetable Strata

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens