Slow-Cooker Cheesy Turkey Sandwiches

Slow-Cooker Cheesy Turkey Sandwiches

This saucy, cheesy sandwich is deliciously hearty! Salad dressing is the slightly sweet cousin of mayonnaise, giving the filling a tangy zing, but by all means, if you're a mayo fan, use that instead.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

18

sandwiches

6
cups diced or shredded cooked turkey
3
cups cubed prepared cheese product, (from 2-lb loaf)
1 1/2
cups chopped celery
1
large onion, chopped (1 cup)
1
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1
cup light salad dressing or reduced-fat mayonnaise
18
sandwich buns, split
  1. Spray 4-quart slow cooker with cooking spray. Mix turkey, cheese, celery and onion in slow cooker. In medium bowl, mix cooking sauce and salad dressing until blended. Pour over turkey mixture; stir well.
  2. Cover; cook on Low heat setting 4 to 5 hours. Stir well before serving. Spoon into buns.
Makes 18 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook Once, Eat Twice:
Leftovers taste great on English muffin halves as sandwich melts, in tortillas as wraps or tossed with pasta for a quick supper.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 310
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 830mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.