Cheesy Tuna Broccoli Skillet Casserole

Cheesy Tuna Broccoli Skillet Casserole

Stir in mafalda, tuna and broccoli for a hearty casserole, ready in a snap!

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

4

servings

1
medium onion, chopped (1/2 cup)
1
can (10 3/4 ounces) condensed cream of broccoli soup
2
cups milk
2
cups uncooked mafalda (mini-lasagna noodle) pasta (4 ounces)
1 1/2
cups frozen broccoli cuts
1
can (6 ounces) tuna, drained
1/2
cup bite-size square crisp cheese crackers, crushed (1/4 cup)
1/2
cup shredded Cheddar cheese (2 ounces)
  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 minutes, stirring occasionally, until crisp-tender. Stir in soup and milk. Heat to boiling, stirring constantly. Stir in pasta and frozen broccoli. Heat to boiling; reduce heat to medium. Cover and cook 5 minutes.
  2. Stir in tuna. Cover and cook about 5 minutes, stirring occasionally, until pasta is tender.
  3. Mix crackers and cheese; sprinkle over tuna mixture. Cover and let stand 1 to 2 minutes or until cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!:
For easy substitutions, use Cheddar cheese soup or cream of asparagus soup instead of broccoli soup and frozen asparagus cuts for the broccoli. You can vary the ingredients to make this quick comfort skillet casserole a little different every time!

Nutrition Information:

1 Serving (1 serving)
  • Calories 375
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 6g,),
  • Cholesterol 40mg;
  • Sodium 820mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 4g,
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.