Cheesy Tuna Broccoli Skillet Casserole

  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4

Ingredients

Ingredients

1
medium onion, chopped (1/2 cup)
1
can (10 3/4 ounces) condensed cream of broccoli soup
2
cups milk
2
cups uncooked mafalda (mini-lasagna noodle) pasta (4 ounces)
1 1/2
cups frozen broccoli cuts
1
can (6 ounces) tuna, drained
1/2
cup bite-size square crisp cheese crackers, crushed (1/4 cup)
1/2
cup shredded Cheddar cheese (2 ounces)

Directions

Directions

  • 1 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 minutes, stirring occasionally, until crisp-tender. Stir in soup and milk. Heat to boiling, stirring constantly. Stir in pasta and frozen broccoli. Heat to boiling; reduce heat to medium. Cover and cook 5 minutes.
  • 2 Stir in tuna. Cover and cook about 5 minutes, stirring occasionally, until pasta is tender.
  • 3 Mix crackers and cheese; sprinkle over tuna mixture. Cover and let stand 1 to 2 minutes or until cheese is melted.

Notes










Tips

Expert Tips

For easy substitutions, use Cheddar cheese soup or cream of asparagus soup instead of broccoli soup and frozen asparagus cuts for the broccoli. You can vary the ingredients to make this quick comfort skillet casserole a little different every time!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
375
Calories from Fat
115
% Daily Value
Total Fat
13g
13%
Saturated Fat
6g
6%
Cholesterol
40mg
40%
Sodium
820mg
820%
Total Carbohydrate
42g
42%
Dietary Fiber
4g
4%
Protein
26g
26%
% Daily Value*:
Iron
14%
14%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.