Cheesy Tortilla Lasagna

Cheesy Tortilla Lasagna

Enjoy the twin flavors of Italy and Mexico in this cheesy tortilla lasagna made with Old El Paso® enchilada sauce – a delicious dinner.

Prep Time



Total Time






cup (3 medium) chopped Italian plum tomatoes
cup julienne-cut (2x1/4x1/4-inch) zucchini
cup finely chopped green onions
(15-oz.) can black beans, drained, rinsed
(10-oz.) can Old El Paso® Enchilada Sauce
(8-oz.) container southwest-flavor sour cream dip
(6-inch) corn tortillas, halved
oz. (2 cups) shredded colby-Monterey Jack cheese blend
tablespoon chopped fresh cilantro
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine tomatoes, zucchini, onions and beans; mix well. Reserve 1/3 cup enchilada sauce; set aside. In another medium bowl, combine remaining enchilada sauce and sour cream dip; blend well.
  2. Spoon 2 tablespoons enchilada sauce mixture in bottom of sprayed baking dish. Arrange 8 tortilla pieces over sauce, overlapping as necessary. Spoon half of vegetable-bean mixture over tortillas; sprinkle with 2/3 cup of the cheese. Spoon half of remaining sauce mixture over cheese. Repeat layers, reserving 2/3 cup cheese for top. Top with reserved 1/3 cup enchilada sauce. Cover with foil.
  3. Bake at 375°F. for 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with reserved 2/3 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Italian plum tomatoes, also called Roma tomatoes, contain less moisture than other tomatoes. Consequently, the small oval tomatoes are packed with flavor. This makes them the choice for tomato products such as paste and sauce.
Look for southwest-flavor sour cream dip next to other dips in the dairy section of the grocery store.
Ingredient Substitution
One cup of sour cream blended with 1 tablespoon of dry taco seasoning mix can be used in place of southwest-flavor sour cream dip.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 11g,),
  • Cholesterol 50mg;
  • Sodium 1040mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 7g,
    • Sugars 7g),
  • Protein 20g;
Percent Daily Value*:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 2 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.