Cheesy Tomato-Beef Bake

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 10

Ingredients

Ingredients

1
lb lean (at least 80%) ground beef
1
teaspoon chili powder
1
cup sour cream
2/3
cup mayonnaise or salad dressing
1
cup shredded sharp Cheddar cheese (4 oz)
2
tablespoons finely chopped onion
2
cups Original Bisquick™ mix
1/2
cup cold water
2
to 3 medium tomatoes, thinly sliced
3/4
cup chopped green bell pepper

Directions

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
  • 2 In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
  • 3 In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
  • 4 Bake uncovered 25 to 30 minutes or until edges of dough are light brown.

Notes










Tips

Expert Tips

This recipe can easily be cut in half to serve five. Use an 8-inch square (2-quart) glass baking dish and bake as directed.

For a chicken version of this Mexican bake, use 2 cups diced cooked chicken in place of the ground beef. You can omit step 2 and just toss the chicken with the chili powder.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
260
% Daily Value
Total Fat
28g
44%
Saturated Fat
10g
48%
Trans Fat
1g
Cholesterol
65mg
21%
Sodium
530mg
22%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.