Cheesy Tomato-Beef Bake

Cheesy Tomato-Beef Bake

Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

10

servings

1
lb lean (at least 80%) ground beef
1
teaspoon chili powder
1
cup sour cream
2/3
cup mayonnaise or salad dressing
1
cup shredded sharp Cheddar cheese (4 oz)
2
tablespoons finely chopped onion
2
cups Original Bisquick® mix
1/2
cup cold water
2
to 3 medium tomatoes, thinly sliced
3/4
cup chopped green bell pepper
  1. Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
  2. In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
  3. In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
  4. Bake uncovered 25 to 30 minutes or until edges of dough are light brown.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
This recipe can easily be cut in half to serve five. Use an 8-inch square (2-quart) glass baking dish and bake as directed.
Variation
For a chicken version of this Mexican bake, use 2 cups diced cooked chicken in place of the ground beef. You can omit step 2 and just toss the chicken with the chili powder.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 260),
  • Total Fat 28g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 530mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.