Cheesy Tomato-Beef Bake

 

1

lb lean (at least 80%) ground beef

1

teaspoon chili powder

1

cup sour cream

2/3

cup mayonnaise or salad dressing

1

cup shredded sharp Cheddar cheese (4 oz)

2

tablespoons finely chopped onion

2

cups Original Bisquick® mix

1/2

cup cold water

2

to 3 medium tomatoes, thinly sliced

3/4

cup chopped green bell pepper

• 1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
• 2 In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
• 3 In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
• 4 Bake uncovered 25 to 30 minutes or until edges of dough are light brown.