Cheesy Tomato and Bell Pepper Pizzas

Cheesy Tomato and Bell Pepper Pizzas

Looking for an easy-to-make dinner? Then check out this cheesy tomato and bell pepper pizza made ready in just 25 minutes! Perfect if you love Italian cuisine.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

pizzas

3
packages (10 oz each) prebaked Italian pizza crusts (6 inch) or 6 pita breads (6 inch)
6
oz 1/3-less-fat cream cheese (Neufchâtel) or regular cream cheese, softened (from 8-oz package)
6
tablespoons basil pesto
4
plum (Roma) tomatoes, sliced
3/4
cup 1/2-inch pieces yellow bell pepper
4
medium green onions, sliced (1/4 cup)
1
tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
1
cup shredded mozzarella cheese (4 oz)
2
tablespoons freshly grated Parmesan cheese
  1. Heat oven to 450ºF. On ungreased large cookie sheet, place pizza crusts.
  2. Spread cream cheese on pizza crusts to within 1/4 inch of edges. Gently spread pesto over cream cheese. Top with tomatoes, bell pepper and onions. Sprinkle with basil and both cheeses.
  3. Bake 7 to 12 minutes or until cheeses are melted.
Makes 6 pizzas
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Keep prebaked pizza crusts or pita bread on hand for impromptu meals and snacks. You can top them a thousand ways to satisfy even the pickiest eaters.

Nutrition Information:

1 Serving (1 Pizza)
  • Calories 640
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 1010mg;
  • Total Carbohydrate 82g
    • (Dietary Fiber 5g,
    • Sugars 3g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 5 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.