Cheesy Texas Toast

Cheesy Texas Toast

Take 10 minutes and four ingredients to turn out an awesome accompaniment for spaghetti, chili and soup.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

8

servings

1/4
cup butter or margarine, softened
4
slices thick-cut white bread, about 1 inch thick
1/2
teaspoon seasoned salt
1/4
cup grated Parmesan cheese
  1. Set oven control to broil. Spread butter on both sides of bread slices. Sprinkle both sides with seasoned salt. Sprinkle tops of bread with half of the cheese. Place on rack in broiler pan.
  2. Broil with tops 4 to 6 inches from heat 2 minutes. Turn bread; sprinkle with remaining cheese.
  3. Cut each slice diagonally in half. Serve warm or cool.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Mix 1/2 teaspoon garlic salt into 2 tablespoons of olive oil and drizzle over bread before broiling.
Rich, nutty Asiago cheese is a great-tasting alternative to the Parmesan cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 340mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.