Take 10 minutes and four ingredients to turn out an awesome accompaniment for spaghetti, chili and soup.
cup butter or margarine, softened
slices thick-cut white bread, about 1 inch thick
teaspoon seasoned salt
cup grated Parmesan cheese
Set oven control to broil. Spread butter on both sides of bread slices. Sprinkle both sides with seasoned salt. Sprinkle tops of bread with half of the cheese. Place on rack in broiler pan.
Broil with tops 4 to 6 inches from heat 2 minutes. Turn bread; sprinkle with remaining cheese.
Cut each slice diagonally in half. Serve warm or cool.
Mix 1/2 teaspoon garlic salt into 2 tablespoons of olive oil and drizzle over bread before broiling.
Rich, nutty Asiago cheese is a great-tasting alternative to the Parmesan cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.