Cheesy Tater-Topped Chicken Casserole

Cheesy Tater-Topped Chicken Casserole

Go easy on yourself with this quick one-dish meal, topped in potato nuggets. With chicken, cheese and veggies, too, it’s both delicious and well-rounded.

Prep Time

10

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

1
bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce
2 cups diced cooked chicken
4
medium green onions, chopped (1/4 cup)
4
cups frozen potato nuggets (from 2-lb bag)
1/2
cup finely shredded Cheddar cheese (2 oz)
  1. Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
  2. Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
  3. Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.
Makes 6 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For a cheesy boost, try this recipe with Green Giant® frozen broccoli in three-cheese sauce instead of the mixed vegetables.
Try this recipe with diced cooked turkey instead of the chicken and mozzarella cheese in place of the Cheddar.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 8g,
    • Trans Fat 3 1/2g),
  • Cholesterol 50mg;
  • Sodium 1040mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 6g,
    • Sugars 4g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.