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Cheesy Tater-Topped Chicken Casserole

Go easy on yourself with this quick one-dish meal, topped in potato nuggets. With chicken, cheese and veggies, too, it’s both delicious and well-rounded.

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( 183 Ratings)

183 Ratings

5 Stars 34%

4 Stars 35%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 35 )

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Prep Time 10 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1: bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce

: 2 cups diced cooked chicken

4: medium green onions, chopped (1/4 cup)

4: cups frozen potato nuggets (from 2-lb bag)

1/2: cup finely shredded Cheddar cheese (2 oz)

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Directions

1 Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
2 Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
3 Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.

EXPERT TIPS

Expert Tips

For a cheesy boost, try this recipe with Green Giant® frozen broccoli in three-cheese sauce instead of the mixed vegetables.

Try this recipe with diced cooked turkey instead of the chicken and mozzarella cheese in place of the Cheddar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 6g 6% Sugars 4g 4% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 35%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 35 Reviews View All

Posted 2/10/2013 6:30:06 PM REPORT ABUSE MnJsKitchen said:

Rating:

My husband isn't huge on vegetables. I tried this recipe one night and he loved this dish! I definitely will be making this again!

This reply was: Helpful Inspiring

Posted 2/4/2013 11:31:15 AM REPORT ABUSE WhatTheFork said:

Rating:

I loved this recipe and how easy it is so make. http://whattheforkareyoucooking.blogspot.com/

This reply was: Helpful Inspiring

Posted 10/18/2012 9:16:57 AM REPORT ABUSE kaljeans said:

Rating:

I modified this just a tad by steaming the veggies with 2 spoonsful of Cheese Whiz - not too much but just enough. I used shredded Colby Jack on top and the kids (even the picky, skinny one) went back for seconds. This even reheated in the oven well two nights later.

This reply was: Helpful Inspiring