Reviews & Comments

I did the following modification and my Family LOVED IT! Boil chicken with 2 Tablespoons of poultry seasoning, shred. Use frozen veggies (forget the cheese sauce), add to prepared Velveeta Cheese Shells, mix in chicken and a white sauce that is seasoned with salt, pepper, garlic and a dash of chili powder. Top with POTATO TOT ROUNDS, instead of regular tots. Bake for recommended time in the above recipe. White sauce: put 4 Tbsp of flour, salt, pepper, and chili powder, and minced garlic two cloves) in a sauce pan and slowly add 1/2 - 1 cup of 2% milk over a low heat. (Remember basic rules of a rue, constant stirring, adding cold milk SLOWLY.) Once milk is added mix in 1/2 cup of shredded cheese. Stir till thick and cheese is melted.

With a few adaptations, this meal was a HUGE hit with the family! First, I prepared chicken breast strips with a light coat of olive oil, sea salt and cracked pepper, then baked at 475 degrees for 15 minutes. While chicken was baking I chopped fresh broccoli, cauliflower and carrots, placed them in a microwave-safe dish, added 1/2 cup chicken broth, covered and microwaved for 4 minutes. Next, I cubed the cooked chicken and added it to the veggies. I stirred in 1/2 cup shredded cheddar cheese, added a bit more chicken broth, topped with frozen tater tots, and baked, uncovered, as directed. Lastly, I added the top layer of shredded cheddar cheese, baked 5 more minutes and served. Very moist and flavorful!!!!

Used to make a "Tater Tot Casserole" by mixing browned ground beef with cream of mushroom soup Ina 9" x 13" pan covering it with shredded cheddar & then tater tots before baking. My husband is not a veggie eater (he's like a kid lol). Can you tell that recipe came out before we were all trying to cook healthier? ;-)

I made this and everyone loved it. My husband still talks about it and has been begging me to make it again. It was so easy, too. I still have everything on hand so it's inexpensive.