Posted 9/6/2011 9:00:24 AM
With a few adaptations, this meal was a HUGE hit with the family! First, I prepared chicken breast strips with a light coat of olive oil, sea salt and cracked pepper, then baked at 475 degrees for 15 minutes. While chicken was baking I chopped fresh broccoli, cauliflower and carrots, placed them in a microwave-safe dish, added 1/2 cup chicken broth, covered and microwaved for 4 minutes. Next, I cubed the cooked chicken and added it to the veggies. I stirred in 1/2 cup shredded cheddar cheese, added a bit more chicken broth, topped with frozen tater tots, and baked, uncovered, as directed. Lastly, I added the top layer of shredded cheddar cheese, baked 5 more minutes and served. Very moist and flavorful!!!!