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Prep 20min
Total1hr15min
Servings6
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Ingredients
Meatloaf
1
lb lean (at least 90%) ground turkey
1/2
lb bulk Italian sausage
1/4
cup shredded Asiago or Parmesan cheese
1/2
cup dry bread crumbs
1
small onion, finely chopped (1/4 cup)
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon pepper
1
clove garlic, finely chopped
1/2
cup milk
1
tablespoon Worcestershire sauce
1
egg
8
oz mozzarella cheese, cut into 1/2-inch cubes
Topping
2/3
cup chili sauce, pasta sauce or pizza sauce
1/4
cup shredded Asiago or Parmesan cheese
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/4
teaspoon pepper
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Steps
1
Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.
2
Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F. Let stand 5 minutes; remove from pan.
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Due to the content of certain ingredients often used in meatloaf, such as onions, celery and bell pepper, meatloaf may remain pink even though meat is cooked to 160°F doneness. Always check meatloaf with a thermometer to make sure it has reached 160°F in the center. Thermometer should read 160°F when inserted in center of loaf.
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