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Cheesy Steak and Potato Skillet

Get dinner on the table in 30 minutes with refrigerated potatoes, frozen stir-fry veggies and quick-cooking sirloin.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
lb boneless beef sirloin steak, cut into 4 serving pieces
3/4
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
2
tablespoons butter or margarine
1 1/2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1
bag (1 lb 4 oz) refrigerated home-style potato slices
1
cup shredded American-Cheddar cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness. Remove from skillet; keep warm.
  • 2 In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently. Add potatoes; sprinkle with remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
  • 3 Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until thoroughly heated. Sprinkle with cheese; cover and heat until cheese is melted.

EXPERT TIPS

Expert Tips

To substitute for the frozen bell pepper mixture, use about 3/4 cup each coarsely chopped bell pepper and onion.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
105mg
105%;
Sodium
980mg
980%;
Total Carbohydrate
30g
30%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
30%;
Calcium
20%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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