Cheesy Spinach Lasagna Roll-Ups

Cheesy Spinach Lasagna Roll-Ups

Simpler to make than a pan of lasagna, and so pretty to serve!

Prep Time

30

Minutes

Total Time

1:20

Hr:Mins

Makes

8

servings

8
uncooked lasagna noodles
1/2
lb lean ground turkey
2
cloves garlic, minced
1
jar (26 oz) tomato pasta sauce
2
teaspoons Italian seasoning
1/2
teaspoon fennel seed, if desired
1
cup part-skim ricotta or cottage cheese
1/2
cup shredded carrot (1 small)
1
box (9 oz) Green Giant® frozen spinach, thawed, drained and squeezed dry
2
egg whites or 1 egg
1
cup shredded mozzarella cheese (4 oz)
  1. Heat oven to 350°F. Cook lasagna noodles as directed on package. Drain; rinse with hot water.
  2. Meanwhile, in 10-inch skillet, cook ground turkey and garlic over medium-high heat, stirring frequently, until turkey is no longer pink; drain, if necessary. Stir in pasta sauce, Italian seasoning and fennel. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally.
  3. In small bowl, mix ricotta cheese, carrot, spinach and egg whites. Spread each cooked lasagna noodle with generous 1/4 cup spinach filling to within 1 inch of one short end. Roll up firmly toward unfilled end.
  4. Reserve 1 1/2 cups sauce. In ungreased 12x8-inch (2-quart) glass baking dish, pour remaining sauce. Arrange roll-ups, seam side down, in sauce. Pour reserved sauce over roll-ups.
  5. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Spread lasagna noodles with 1/4 cup spinach filling to within 1 inch of one short end; roll up firmly.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 90),
  • Total Fat 11g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 700mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 3g,
    • Sugars 8g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.