Cheesy Spinach and Egg Hashbrowns Skillet

Cheesy Spinach and Egg Hashbrowns Skillet

Enjoy this delicious hash browns skillet with eggs and spinach any time of the day. Make it even easier by using one cup of the thawed Make-Ahead Seasoned Ground Beef and Sausage.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1/2
lb lean (at least 80%) ground beef or ground Italian pork sausage
1 2/3
cups hot water
2
tablespoons butter or margarine
1/4
teaspoon salt
1
box Hamburger HelperĀ® cheesy hashbrowns
1
to 2 cups baby spinach leaves
4
eggs
2/3
cup milk
2
tablespoons shredded Parmesan cheese, if desired
Additional salt and ground black pepper, if desired
  1. In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, butter, salt and potatoes (from Hamburger Helper box). Heat to boiling over high heat, stirring constantly, until butter is melted.
  2. Reduce heat to medium; press potato mixture evenly with back of spatula. Cook uncovered 6 minutes, without stirring, until liquid is absorbed. Add spinach to skillet; stir until spinach is wilted slightly. Use spatula to make four holes in mixture; crack 1 egg into each hole. Cover; cook 10 to 12 minutes or until eggs until whites and yolks are firm, not runny and potatoes are crispy. Meanwhile, in medium bowl, mix milk and topping mix (from Hamburger Helper box).
  3. Remove from heat. Top eggs with cheese, salt and pepper. Serve with topping mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use shredded Cheddar cheese in place of the Parmesan cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 240mg;
  • Sodium 1400mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.