Cheesy southwest vegetable dip

Cheesy southwest vegetable dip

This quick and easy dip will thrill the family

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

20

Servings

1
lb velveta cheese
1
pkg Bird's Eye Southwest Corn
1
can black beans
1/4
cup milk
1
jar Newman's chunky salsa mild
  1. Cut cheese into squares, add salsa, melt in microwave until almost creamy
  2. Cut frozen vegetable in microwave as directed on package
  3. Mix one can of drained black beans into corn mixture
  4. Add vegetables to melted cheese, add 1/4 cup of milk - stir - heat for 1 minute
  5. Serve with tortilla chips
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.