WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Cheesy Southwest Chicken Skillet

Make this 30 minutes skillet dinner featuring pasta, chicken, Progresso™ Recipe Starters™ cheese sauce and Old El Paso® chiles – perfect for Southwestern meals.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars

4 Stars 50%

3 Stars

2 Stars 50%

1 Stars

Member Reviews ( 1 )

1dca1e2c-000b-4c4d-a541-4782cc0bdaf6

Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

2: cups uncooked rotini pasta (6 oz)

2: cups cubed rotisserie chicken

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1: can (4.5 oz) Old El Paso® diced green chiles, undrained

1: cup shredded taco-flavored cheese (4 oz)

Garnishes, If Desired

: Diced red bell pepper

: Sliced ripe olives

: Coarsely broken tortilla chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
2 Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 13g, 13% Trans Fat 0g 0% ),
Cholesterol: 115mg; 115%;
Sodium: 1150mg; 1150%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 40g; 40%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 8%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 10/4/2012 3:11:10 PM REPORT ABUSE GREAT! EASY! said:

Rating:

Very easy to make and extremely tasty. Highly recommended to any family that likes pasta & cheese. We didn't use any of the toppings, just served with a salad. Definately a "do over"!

This reply was: Helpful Inspiring