Cheesy Southwest Chicken Skillet

Cheesy Southwest Chicken Skillet

Make this 30 minutes skillet dinner featuring pasta, chicken, Progresso™ Recipe Starters™ cheese sauce and Old El Paso® chiles – perfect for Southwestern meals.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

2
cups uncooked rotini pasta (6 oz)
2
cups cubed rotisserie chicken
1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1
can (4.5 oz) Old El Paso® diced green chiles, undrained
1
cup shredded taco-flavored cheese (4 oz)
Garnishes, If Desired
Diced red bell pepper
Sliced ripe olives
Coarsely broken tortilla chips
  1. In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
  2. Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 13g,
    • Trans Fat 0g),
  • Cholesterol 115mg;
  • Sodium 1150mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 40g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 1 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.