Cheesy Scalloped Potatoes with Ham

Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6

2
tablespoons butter or margarine
1
clove garlic, finely chopped
2
lb round white potatoes (about 4 medium), peeled and thinly sliced
1/2
lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)
1
cup shredded American-Cheddar cheese blend (4 oz)
3
tablespoons Gold Medal™ all-purpose flour
1/4
teaspoon pepper
1
pint (2 cups) half-and-half

  • 1 In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
  • 2 Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

Expert Tips

We do not recommend using low-fat or nonfat milk instead of the half-and-half because it can curdle when heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
850mg
850%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
20%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.