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Inside-Out Pizza Rolls

Start with a time-saving crust made from refrigerated biscuit dough, then fold around sausage, peppers, and cheese. Buon appetito!

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( 5 Ratings)

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Prep Time 30 min
Total Time 45 min
Servings 5

Ingredients

1/2: lb bulk Italian pork sausage

1/3: cup chopped onion

1/4: cup chopped red bell pepper

1: can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)

1/2: cup shredded mozzarella cheese (2 oz)

1 1/2: cups tomato pasta sauce, heated

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Directions

1 Heat oven to 375°F. In 8-inch skillet, cook sausage, onion and bell pepper over medium heat 10 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 10 minutes.
2 Separate dough into 5 biscuits. On ungreased large cookie sheet, press each biscuit into 6-inch round. Top half of each round with sausage mixture and cheese to within 1/2 inch of edge. Fold dough over filling; press edges firmly with fork to seal.
3 Bake 12 to 15 minutes or until golden brown. Serve warm calzones with warm pasta sauce for dipping.

EXPERT TIPS

Expert Tips

To reduce the fat in each serving by about 6 grams, substitute turkey sausage for the Italian sausage and use Grands!® reduced-fat buttermilk biscuits instead of the regular ones.

The calzones can be assembled up to 2 hours ahead. Be sure the sausage filling is completely cooled before filling the dough. Cover the calzones and refrigerate until you're ready to bake them.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% Trans Fat 3g 3% ),
Cholesterol: 30mg; 30%;
Sodium: 1350mg; 1350%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/4/2012 7:20:33 PM REPORT ABUSE BabyGirl729 said:

Rating:

This recipe tasted amazing! I added a scoop of ricotta cheese in each calzone, used flaky biscuits instead and topped with garlic salt and oregano before it went in the oven. Absolutely delicious!!

This reply was: Helpful Inspiring