Inside-Out Pizza Rolls

Inside-Out Pizza Rolls

Start with a time-saving crust made from refrigerated biscuit dough, then fold around sausage, peppers, and cheese. Buon appetito!

Prep Time



Total Time






lb bulk Italian pork sausage
cup chopped onion
cup chopped red bell pepper
can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)
cup shredded mozzarella cheese (2 oz)
1 1/2
cups tomato pasta sauce, heated
  1. Heat oven to 375°F. In 8-inch skillet, cook sausage, onion and bell pepper over medium heat 10 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 10 minutes.
  2. Separate dough into 5 biscuits. On ungreased large cookie sheet, press each biscuit into 6-inch round. Top half of each round with sausage mixture and cheese to within 1/2 inch of edge. Fold dough over filling; press edges firmly with fork to seal.
  3. Bake 12 to 15 minutes or until golden brown. Serve warm calzones with warm pasta sauce for dipping.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To reduce the fat in each serving by about 6 grams, substitute turkey sausage for the Italian sausage and use Grands!® reduced-fat buttermilk biscuits instead of the regular ones.
The calzones can be assembled up to 2 hours ahead. Be sure the sausage filling is completely cooled before filling the dough. Cover the calzones and refrigerate until you're ready to bake them.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 7g,
    • Trans Fat 3g),
  • Cholesterol 30mg;
  • Sodium 1350mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 15g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.