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Cheesy Sausage and Sweet Potato Pie

 1 Ratings
1 Comments
  • Prep Time 25 min
  • Total Time 60 min
  • Servings 6
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Sausage and sweet potatoes pair up to make a hearty warming supper pie.

Ingredients

1
lb bulk pork sausage
1
cup sliced fresh mushrooms
1/2
cup chopped onion
1
medium dark orange sweet potato (about 12 oz), peeled, cubed (2 cups)
1/2
cup water
1
cup shredded mozzarella cheese (4 oz)
1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)

Directions

  • 1 Place cookie sheet on oven rack. Heat oven to 400°F.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook sausage, mushrooms and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in sweet potato and water; heat to boiling. Reduce heat; cover and simmer 6 to 7 minutes or until vegetables are tender. Uncover; cook 2 to 3 minutes longer or until liquid is evaporated. Remove from heat; stir in 1/2 cup of the cheese. Spoon into partially baked crust.
  • 3 Bake on cookie sheet 25 minutes, covering loosely with foil last 10 minutes of baking. Sprinkle with remaining cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips

Save time by using precooked sausage crumbles, available in the meat department at your supermarket.

Some like it hot! Choose mild or hot sausage to make this dish just as spicy as you like. Or add 1/4 teaspoon ground red pepper (cayenne) with the water.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
530mg
22%
Potassium
330mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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