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Cheesy Sausage and Potato Supper Quiche

Enjoy this cheesy sausage and potato quiche for supper that's made using Pillsbury® refrigerated pie crust and Old El Paso® chopped green chiles.

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Prep Time 25 min
Total Time 1 hr 15 min
Servings 6

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1: package (12 oz) bulk pork sausage

4: eggs

3/4: cup milk

2: cups refrigerated or frozen shredded hash-brown potatoes, thawed

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

2: cups shredded 4-cheese blend (8 oz)

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Directions

1 Heat oven to 425°F. Make 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Bake 7 to 9 minutes or until light golden brown.
2 Meanwhile, brown sausage in medium skillet over medium heat until thoroughly cooked, stirring frequently. Drain. Beat eggs in medium bowl. Add milk, potatoes and chiles; mix well.
3 Remove partially baked crust from oven; reduce oven temperature to 375°F. Sprinkle crust with 1 cup of the cheese. Top with cooked sausage, potato mixture and remaining cheese.
4 Return to oven; bake 40 to 50 minutes or until top is deep golden brown and knife inserted 2 inches from edge comes out clean. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 minutes before cutting into wedges.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 320),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 15g, 15% ),
Cholesterol: 285mg; 285%;
Sodium: 970mg; 970%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 35%;
Iron: 10%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 2 1/2 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/29/2012 9:17:29 PM REPORT ABUSE Al-x said:

Rating:

This was a total hit, and it also was my first time making a quiche! It makes for a great breakfast quiche too!

This reply was: Helpful Inspiring

Posted 4/8/2012 12:26:51 PM REPORT ABUSE MrsStorr said:

Rating:

So good! This was the first quich I made and it turned out so fabulous that I am making it today for the 5th time in less than two months. My husband was afraid of quiche before, but not now!

This reply was: Helpful Inspiring