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Cheesy Sausage and Penne Casserole

Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Delizioso!

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 6

Ingredients

3
cups uncooked penne pasta (about 10 ounces)
1/4
cup butter or margarine
1/3
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/2
teaspoon Italian seasoning
1/4
teaspoon pepper
2
cloves garlic, finely chopped
3
cups milk
2
cups shredded Italian-style cheese blend (8 ounces)
1/2
cup grated Parmesan cheese
8
ounces smoked sausage, sliced
1/4
teaspoon Italian seasoning

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LOCATION

Directions

  • 1 Heat oven to 350°. Cook and drain pasta as directed on package.
  • 2 While pasta is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, 1/2 tea-spoon Italian seasoning, the pepper and garlic. Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in Italian cheese blend and 1/4 cup of the Parmesan cheese until melted.
  • 3 Gently stir pasta and sausage into cheese sauce. Pour into ungreased 3-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon Italian seasoning. Bake uncovered about 30 minutes or until bubbly.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
605
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
17g,
17%
),
Cholesterol
80mg
80%;
Sodium
1050mg
1050%;
Total Carbohydrate
51g
51%
(Dietary Fiber
2g
2%
),
Protein
30g
30%
;
% Daily Value*:
Iron
16%;
Exchanges:
2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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