Not just for breakfast! This flavor-packed dish is just right for any meal of the day.
SAVE ON THIS RECIPE!
Spice it up! Use chorizo or hot Italian sausage instead of the bulk pork sausage for more heat.
No cutting board is needed if you buy sliced mushrooms and already-cut tomatoes. And the green onions? Just snip them with a kitchen scissors directly over the mushrooms.
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