Cheesy Sausage and Egg Bake

  • Prep 25 min
  • Total 60 min
  • Servings 12

Ingredients

  • 1 pound bulk pork sausage, cooked and drained
  • 1 1/2 cups sliced fresh mushrooms (4 ounces)
  • 8 medium green onions, sliced (1/2 cup)
  • 2 medium tomatoes, seeded, chopped (1 1/2 cups)
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1 1/4 cups Bisquick™ Original pancake & baking mix
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon pepper
  • 12 eggs

Steps

  • 1
    Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
  • 2
    Stir remaining ingredients until blended. Pour over cheese.
  • 3
    Bake uncovered 30 to 35 minutes or until golden brown and set.

  • To save time, buy packaged presliced mushrooms.
  • This bake can be made 8 to 12 hours ahead. Make as directed through step 2; cover and refrigerate. When ready to bake continue as directed in step 3, (bake time may be longer).
  • A 13x9-inch glass baking dish holds the same amount as a 3-quart casserole dish.
  • Chorizo or hot Italian sausage can be substituted.
  • A wire whisk instead of a spoon to mix up the Bisquick™, milk, salt, oregano, pepper, and eggs can also be used.

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
145
Total Fat
16 g
Saturated Fat
6 g
Cholesterol
240 mg
Sodium
880 mg
Potassium
290 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
Protein
17 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
6%
6%
Calcium
22%
22%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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