Cheesy Sausage and Egg Bake

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Cheesy Sausage and Egg Bake

Not just for breakfast! This flavor-packed dish is just right for any meal of the day.

Prep Time

Minutes

Total Time

1:00

Hr:Mins

Makes

servings

pound bulk pork sausage, cooked and drained

1 1/2

cups sliced fresh mushrooms (4 ounces)

medium green onions, sliced (1/2 cup)

medium tomatoes, chopped (1 1/2 cups)

cups shredded mozzarella cheese (8 ounces)

1 1/4

cups Original Bisquick® mix

cup milk

1 1/2

teaspoons salt

1 1/2

teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

1/2

teaspoon pepper

eggs

Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
Stir remaining ingredients until blended. Pour over cheese.
Bake uncovered 30 to 35 minutes or until golden brown and set.

Makes 12 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Substitution

Spice it up! Use chorizo or hot Italian sausage instead of the bulk pork sausage for more heat.

Simplify

No cutting board is needed if you buy sliced mushrooms and already-cut tomatoes. And the green onions? Just snip them with a kitchen scissors directly over the mushrooms.

Nutrition Information:

1 Serving (1 Serving)

Calories 255

(Calories from Fat 145 ),

Total Fat 16 g

(Saturated Fat 6 g,),

Cholesterol 240 mg;
Sodium 880 mg;
Total Carbohydrate 12 g

(Dietary Fiber 1 g,

Protein 17 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Cheesy Sausage and Egg Bake

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens