Cheesy Sausage and Egg Bake

Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time.

  • Prep Time 25 min
  • Total Time 60 min
  • Servings 12

1
pound bulk pork sausage, cooked and drained*
1 1/2
cups sliced fresh mushrooms (4 ounces)
8
medium green onions, sliced (1/2 cup)
2
medium tomatoes, seeded, chopped (1 1/2 cups)
2
cups shredded mozzarella cheese (8 ounces)
1 1/4
cups Original Bisquick™ mix
1
cup milk
1 1/2
teaspoons salt
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2
teaspoon pepper
12
eggs

  • 1 Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
  • 2 Stir remaining ingredients until blended. Pour over cheese.
  • 3 Bake uncovered 30 to 35 minutes or until golden brown and set.

Expert Tips

*Chorizo or hot Italian sausage can be substituted.

This bake can be made 8 to 12 hours ahead. Make as directed through step 2; cover and refrigerate. When ready to bake continue as directed in step 3, (bake time may be longer).

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
240 mg
240 %;
Sodium
880 mg
880 %;
Total Carbohydrate
12 g
12 %
(Dietary Fiber
1 g
1 %
),
Protein
17 g
17 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
6%;
Calcium
22%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.