Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time.
SAVE ON THIS RECIPE!
*Chorizo or hot Italian sausage can be substituted.
This bake can be made 8 to 12 hours ahead. Make as directed through step 2; cover and refrigerate. When ready to bake continue as directed in step 3, (bake time may be longer).
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