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4th of July | Showers & Parties | S'mores Desserts | Birthdays

Cheesy Sausage and Egg Bake

Not just for breakfast! This flavor-packed dish is just right for any meal of the day.

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( 230 Ratings)

230 Ratings

5 Stars 51%

4 Stars 28%

3 Stars 14%

2 Stars 4%

1 Stars 3%

Member Reviews ( 44 )
51035216-7320-416b-a288-d7cf6a733402
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  • Prep Time 25 min
  • Total Time 60 min
  • Servings 12

Ingredients

1
pound bulk pork sausage, cooked and drained
1 1/2
cups sliced fresh mushrooms (4 ounces)
8
medium green onions, sliced (1/2 cup)
2
medium tomatoes, chopped (1 1/2 cups)
2
cups shredded mozzarella cheese (8 ounces)
1 1/4
cups Original Bisquick® mix
1
cup milk
1 1/2
teaspoons salt
1 1/2
teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1/2
teaspoon pepper
12
eggs

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Directions

  • 1 Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
  • 2 Stir remaining ingredients until blended. Pour over cheese.
  • 3 Bake uncovered 30 to 35 minutes or until golden brown and set.

EXPERT TIPS

Expert Tips

Spice it up! Use chorizo or hot Italian sausage instead of the bulk pork sausage for more heat.

No cutting board is needed if you buy sliced mushrooms and already-cut tomatoes. And the green onions? Just snip them with a kitchen scissors directly over the mushrooms.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
240 mg
240 %;
Sodium
880 mg
880 %;
Total Carbohydrate
12 g
12 %
(Dietary Fiber
1 g
1 %
),
Protein
17 g
17 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
6%;
Calcium
22%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 44 Reviews View All
Posted 3/19/2013 8:19:49 PM REPORT ABUSE Doug72 said:
Rating:
first time I followed a recipe to a "T" but it took an hour to bake, so it had a crispy brown top.
This reply was: Helpful  Inspiring
Posted 4/8/2012 10:28:27 AM REPORT ABUSE Cook4six said:
Rating:
Not good, too bread like! With 12 eggs I thought it would be more eggy
This reply was: Helpful  Inspiring
Posted 1/26/2012 10:51:35 AM REPORT ABUSE McElliott said:
Rating:
I liked this ok but will make some changes next time. It didn't have a ton of flavor.
This reply was: Helpful  Inspiring
1 - 3 of 44 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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