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Reviews & Comments

Cheesy Sausage and Egg Bake
full spoonfull spoonfull spoonfull spoonhalf spoon (230 Ratings)

230 Ratings

5 spoons 51%
4 spoons 28%
3 spoons 14%
2 spoons 4%
1 spoons 3%
Cheesy Sausage and Egg Bake
Not just for breakfast! This flavor-packed dish is just right for any meal of the day.
Prep: 25 MinTotal: 1 Hr
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1 - 10 of 43 Reviews « Previous 1 2 3 4 5 Next » 
Posted 4/8/2012 10:28:27 AM REPORT ABUSE Cook4six said:
Rating:
Not good, too bread like! With 12 eggs I thought it would be more eggy
This reply was: Helpful  Inspiring
Posted 1/26/2012 10:51:35 AM REPORT ABUSE McElliott said:
Rating:
I liked this ok but will make some changes next time. It didn't have a ton of flavor.
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Posted 12/10/2011 4:33:09 PM REPORT ABUSE cookingcookie12 said:
Rating:
I think this would be an awsome
This reply was: Helpful  Inspiring
Posted 9/27/2011 6:44:08 AM REPORT ABUSE A2baker said:
Rating:
I made this to serve at a breakfast for a high school water polo team. I omitted the vegetables and added half a container of salsa. It was delicious but the boys didn't scarf it down like they do with almost everything else. I think it was because the dish looked a bit unappealing due to a dark orange hue (caused by the salsa I guess) When I make it again, perhaps I'll try sprinkling some cheese on top to make it look more appetizing.
This reply was: Helpful  Inspiring
Posted 9/15/2011 6:41:22 PM REPORT ABUSE bdavisso said:
Rating:
I didn't put in tomatoes, as my husband and I don't particularly like them. Instead, I added 1/4 cup more milk. I also used 1/3 of a large white onion instead of green. Added an extra spoonful of Bisquick too, don't know if it made much difference though. Delicious! The leftovers keep very well.
This reply was: Helpful  Inspiring
Posted 9/14/2011 12:48:21 PM REPORT ABUSE Kaillie said:
Rating:
I am useless in the morning. I just can't function. Having this recipe available was so nice! I cut it up and froze half of it and it still comes out great in the microwave after heating it up from frozen. Instead of tomatoes I used salsa to give it a little kick! It is easy, delicious, and so handy to have a good breakfast when you are in a hurry or don't want to fuss with it. I loved this one.
This reply was: Helpful  Inspiring
Posted 9/9/2011 8:38:08 AM REPORT ABUSE LoveIsSimple said:
Rating:
This is a great recipe. I started with Onion Tater Tots layered on the bottom first; then, followed the directions as instructed. I am new at this, but the family loved it. The crunchy bottom, savory and cheesey middle, and no one noticed that I only used 8 whole eggs and 4 additional egg whites!!!! Hmmmmm...what will I try next? Any suggestions??
This reply was: Helpful  Inspiring
Posted 4/14/2011 12:44:05 PM REPORT ABUSE babediane said:
Rating:
i suggest you read the recipe thoroughly--you put the sausage, veggies, etc. in the dish, mix the bisquick, milk, eggs, etc, and pour over top the solids stuff! easy, tasty dish to serve.
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Posted 2/1/2011 6:20:40 PM REPORT ABUSE sherry56vaughn said:
Rating:
do you layer the bottom with bisquick mix or what ???/
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Posted 1/28/2011 6:22:33 PM REPORT ABUSE EasyisBest said:
Rating:
I baked this for my co-workers today. I made salsa an available garnish and everyone loved it. Several want the recipe. I highly recomment this recipe. I made a few alterations in that I used more cheese than suggested and the whole box of sliced mushrooms (16oz), and an extra tomato.
This reply was: Helpful  Inspiring
1 - 10 of 43 Reviews « Previous 1 2 3 4 5 Next » 
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