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Cheesy Roll-Ups

Quicker to make and bake than a large pan of lasagna, this wonderful Italian entrée is ideal for serving a smaller group.

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 6

12
uncooked lasagna noodles
1
container (8 oz) whipped cream cheese spread
1/2
cup shredded mozzarella cheese (2 oz)
1/4
cup chopped fresh basil leaves
1
teaspoon Italian seasoning
1/2
teaspoon garlic powder
3
cups tomato pasta sauce (from 48-oz jar)
1/2
cup shredded Parmesan cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 Cook noodles as directed on package, using minimum cook time. Meanwhile, in small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian seasoning and garlic powder.
  • 3 Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat. Spread thin layer of cheese mixture on each noodle; roll up tightly. Place seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle with Parmesan cheese.
  • 4 Bake uncovered 25 to 30 minutes or until filling is hot and top is golden brown.

EXPERT TIPS

Expert Tips

No fresh basil on hand? Substitute 1 tablespoon dried basil leaves.

If the noodles aren’t drained well or the surface is wet, the cheese mixture will not adhere. If necessary, dab the noodles lightly with paper towel before spreading with cheese mixture.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Roll-Ups)
Calories
510
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
1090mg
1090%;
Total Carbohydrate
59g
59%
(Dietary Fiber
4g
4%
  Sugars
15g
15%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
25%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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