Cheesy Roll-Ups

Cheesy Roll-Ups

Quicker to make and bake than a large pan of lasagna, this wonderful Italian entrée is ideal for serving a smaller group.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

12
uncooked lasagna noodles
1
container (8 oz) whipped cream cheese spread
1/2
cup shredded mozzarella cheese (2 oz)
1/4
cup chopped fresh basil leaves
1
teaspoon Italian seasoning
1/2
teaspoon garlic powder
3
cups tomato pasta sauce (from 48-oz jar)
1/2
cup shredded Parmesan cheese (2 oz)
  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. Cook noodles as directed on package, using minimum cook time. Meanwhile, in small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian seasoning and garlic powder.
  3. Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat. Spread thin layer of cheese mixture on each noodle; roll up tightly. Place seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle with Parmesan cheese.
  4. Bake uncovered 25 to 30 minutes or until filling is hot and top is golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
No fresh basil on hand? Substitute 1 tablespoon dried basil leaves.
If the noodles aren’t drained well or the surface is wet, the cheese mixture will not adhere. If necessary, dab the noodles lightly with paper towel before spreading with cheese mixture.

Nutrition Information:

1 Serving (1 Serving (2 Roll-Ups))
  • Calories 510
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 11g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 1090mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 4g,
    • Sugars 15g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.