Cheesy Roasted Red Pepper Bread

Cheesy Roasted Red Pepper Bread

Heated in the oven or on the grill, this easy 'n cheesy bread will be a year-round favorite.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

12

slices

1
loaf (1 pound) French bread
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup mayonnaise or salad dressing
1/4
cup finely chopped roasted red bell peppers, (from 7-ounce jar), well drained
1
tablespoon chopped fresh cilantro, if desired
1/2
teaspoon ground cumin
1
small onion, finely chopped (1/4 cup)
  1. Heat oven to 400ºF. Cut bread loaf horizontally into 3 layers. Mix remaining ingredients.
  2. Spread half of the cheese mixture over bottom layer. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
  3. Wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.
Makes 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Try using finely chopped fresh red bell pepper for the roasted red peppers in this recipe.
Success
Heat this savory bread on the grill over medium heat for 15 to 20 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 2 g,),
  • Cholesterol 10 mg;
  • Sodium 320 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 1 g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.