Cheesy Roast Beef Hash Egg Bake

  • Prep Time 10 min
  • Total Time 9 hr 10 min
  • Servings 8

Ingredients

Ingredients

1
cup Bisquick Heart Smart® mix
2
cups milk
6
eggs, slightly beaten
1
cup shredded Cheddar cheese (4 oz)
1
teaspoon kosher (coarse) salt
1/2
teaspoon ground pepper
1
cup diced leftover roast beef
1
cup diced leftover potatoes

Directions

Directions

  • 1 In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • 2 Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
  • 3 Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.

Notes










Tips

Expert Tips

If desired, 1/2 cup chopped cooked onions (leftover from making the pot roast) can be added to this recipe.

Make this a meal by serving with a fruit salad and fresh orange juice.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
163.2
% Daily Value
Total Fat
10.4g
16%
Saturated Fat
5.1g
25%
Cholesterol
160.1mg
53%
Sodium
410.5mg
17%
Total Carbohydrate
6.8g
2%
Dietary Fiber
0.4g
2%
Sugars
3.4g
Protein
10.4g
% Daily Value*:
Vitamin C
6.20%
6%
Calcium
18.90%
19%
Iron
4.80%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.