Cheesy Roast Beef Hash Egg Bake

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a favorite recipe. Enjoy pot roast leftovers in this creative, delicious egg bake.

  • Prep Time 10 min
  • Total Time 9 hr 10 min
  • Servings 8

cup Bisquick Heart Smart® mix
cups milk
eggs, slightly beaten
cup shredded Cheddar cheese (4 oz)
teaspoon kosher (coarse) salt
teaspoon ground pepper
cup diced leftover roast beef
cup diced leftover potatoes

  • 1 In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • 2 Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
  • 3 Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.

Expert Tips

If desired, 1/2 cup chopped cooked onions (leftover from making the pot roast) can be added to this recipe.

Make this a meal by serving with a fruit salad and fresh orange juice.