Cheesy Roast Beef Hash Egg Bake

Wondering what to do what those delicious pot roast leftovers? Combine them with Bisquick, potatoes, cheese and eggs overnight and bake them up the next morning for a hearty brunch.

  • Prep Time 10 min
  • Total Time 9 hr 10 min
  • Servings 8


cup Bisquick Heart Smart® mix
cups milk
eggs, slightly beaten
cup shredded Cheddar cheese (4 oz)
teaspoon kosher (coarse) salt
teaspoon ground pepper
cup diced leftover roast beef
cup diced leftover potatoes

  • 1 In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • 2 Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
  • 3 Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.

Expert Tips

If desired, 1/2 cup chopped cooked onions (leftover from making the pot roast) can be added to this recipe.

Make this a meal by serving with a fruit salad and fresh orange juice.