Cheesy Reuben Appetizer

If you’re a Reuben sandwich fan, you’ll love these easy-to-make appetizers.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 20

1
package (8 ounces) cream cheese, softened
1 1/2
cups shredded Swiss cheese (6 ounces)
1/2
cup Thousand Island dressing
4
ounces deli sliced corned beef, chopped
1/2
cup well-drained sauerkraut
Pretzel crackers, if desired
Cocktail rye bread slices, if desired
Chopped fresh chives, if desired
Sliced radishes, if desired

  • 1 Heat oven to 400°F.
  • 2 Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
  • 3 Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.

Expert Tips

Create Cheesy Rachel Appetizer by using 4 ounces deli sliced turkey, chopped, instead of the corned beef.

To soften cream cheese, simply let it come to room temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
100 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
25 mg
25 %;
Sodium
220 mg
220 %;
Total Carbohydrate
1 g
1 %
(Dietary Fiber
0g
0%
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
2%;
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.