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Cheesy Reuben Appetizer

If you’re a Reuben sandwich fan, you’ll love these easy-to-make appetizers.

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( 65 Ratings)

65 Ratings

5 Stars 60%

4 Stars 22%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 20 )

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Prep Time 10 min
Total Time 25 min
Servings 20

Ingredients

1: package (8 ounces) cream cheese, softened

1 1/2: cups shredded Swiss cheese (6 ounces)

1/2: cup Thousand Island dressing

4: ounces deli sliced corned beef, chopped

1/2: cup well-drained sauerkraut

: Pretzel crackers, if desired

: Cocktail rye bread slices, if desired

: Chopped fresh chives, if desired

: Sliced radishes, if desired

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Directions

1 Heat oven to 400°F.
2 Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
3 Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.

EXPERT TIPS

Expert Tips

Create Cheesy Rachel Appetizer by using 4 ounces deli sliced turkey, chopped, instead of the corned beef.

To soften cream cheese, simply let it come to room temperature.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 100 ),

% Daily Value

Total Fat: 10 g; 10 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 220 mg; 220 %;
Total Carbohydrate: 1 g; 1 %
(Dietary Fiber 0g 0% ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 2%;

Exchanges:

2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 8/25/2012 5:09:48 PM REPORT ABUSE

Rating:

Just wanted to pass on that on my last pick-up I made for the first time Potato Leek soup. Many of the irniednegts I used came from my share. I added sausage that really made it a meal. So thanks to you all because being a new member this season has gotten me to try new foods and different recipes. The soup came out great if I do say so myself and my wife loved it too!Steve H

This reply was: Helpful Inspiring

Posted 2/4/2012 7:00:57 PM REPORT ABUSE Shkeeze said:

Rating:

Do you serve the reuben mixture on bread and crackers or do you just put bread and crackers next to the mixture and let guests spoon their own?

This reply was: Helpful Inspiring

Posted 2/5/2011 9:06:07 AM REPORT ABUSE semiller said:

Rating:

I made this for a party they had at work & it was the biggest hit. Everybody loved it & it was the first (of many dishes)to be completely gone. I did use a 14 oz can of saurkraut though. I am sure they will want me to bring this to every party from now on! lol!

This reply was: Helpful Inspiring