Cheesy Refried Black Bean Dip

Cheesy Refried Black Bean Dip

Try this dip at your next game day get together; the refried black beans bring great flavor and will help fill up your guests.

Prep Time



Total Time






can (16 oz) Old El Paso® refried black beans
cup shredded Cheddar cheese (4 oz)
cup Old El Paso® Thick 'n Chunky salsa
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
cup crumbled queso fresco cheese
Tortilla chips or crackers, if desired
  1. Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
  2. Iin small bowl, mix refried beans, Cheddar cheese, salsa and 1 tablespoon taco seasoning mix. Spread in pie plate. Sprinkle with queso fresco cheese.
  3. Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with tortilla chips.
Makes 8 servings (1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For added color and crunch, top the hot dip with finely chopped orange bell pepper and thinly sliced green onions before serving. Delicioso!
Save remaining taco seasoning mix for another use.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 600mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 2g,
    • Sugars 0g),
  • Protein 7g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.