Cheesy Refried Black Bean Dip

  • Prep Time 5 min
  • Total Time 30 min
  • Servings 8

Ingredients

Ingredients

1
can (16 oz) Old El Paso™ refried black beans
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/2
cup crumbled queso fresco cheese
Tortilla chips or crackers, if desired

Directions

Directions

  • 1 Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
  • 2 Iin small bowl, mix refried beans, Cheddar cheese, salsa and 1 tablespoon taco seasoning mix. Spread in pie plate. Sprinkle with queso fresco cheese.
  • 3 Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with tortilla chips.

Notes










Tips

Expert Tips

For added color and crunch, top the hot dip with finely chopped orange bell pepper and thinly sliced green onions before serving. Delicioso!

Save remaining taco seasoning mix for another use.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
600mg
25%
Potassium
25mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
11%
Sugars
0g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.