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Cheesy Ranch Bacon Potato Nuggets with Ranch Dipping Sauce

Blogger Jessica Walker from Lil Miss Bossy adds some cheese and bacon to your favorite potatoes and pairs with a cool and tangy ranch dip. Perfect for your game-day table!

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

Ingredients

Nuggets

1
bag (28 oz) frozen potato nuggets
2
cups shredded Cheddar cheese (8 oz)
1
cup cooked real bacon pieces (from a jar or package)
2
tablespoons ranch dressing mix (buttermilk recipe; from 0.4-oz package)
Salt and pepper to taste

Dipping Sauce

2
containers (5.3 or 6 oz each) plain Greek yogurt
1
package (0.4 oz) ranch dressing mix (buttermilk recipe)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Bake potato nuggets as directed on bag.
  • 2 Meanwhile, in medium bowl, toss cheese, bacon pieces and 2 tablespoons dressing mix.
  • 3 Set oven control to broil. Top baked potato nuggets evenly with cheese-bacon mixture. Sprinkle with salt and pepper to taste. Broil 3 to 5 minutes or until cheese is melted and bubbly.
  • 4 In small bowl, stir together yogurt and 1 package dressing mix. Serve potato nuggets with dipping sauce.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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