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Cheesy Potatoes

Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.

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65 Ratings

5 Stars 46%

4 Stars 23%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 13 )

49644e5c-418a-4992-b8ad-b31bfde62f80

Prep Time 10 min
Total Time 60 min
Servings 12

Ingredients

2: boxes (4.6 oz each) Betty Crocker® julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker® au gratin potatoes

3: cups boiling water

1 1/2: cups sour cream

1: cup milk

1/4: cup margarine or butter, cut up

1/2: cup chopped red bell pepper

1/2: cup sliced green onions

1/2: cup shredded Cheddar cheese

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Directions

1 Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
3 Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Use your favorite cheese or cheese combo for the Cheddar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 630mg; 630%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 12/23/2012 11:04:14 AM REPORT ABUSE jc458 said:

Rating:

Made this for my Chistmas dinner last year to go with my ham, and it was a BIG hit! I will be making this again this year.

This reply was: Helpful Inspiring

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Posted 10/28/2011 1:48:57 PM REPORT ABUSE Levornia said:

Rating:

WOW !!! what can I say this is awesome recipe !!!!

This reply was: Helpful Inspiring

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Posted 2/6/2011 3:59:19 PM REPORT ABUSE RandomGroover said:

Rating:

This was easy, so good I could have eaten the whole thing myself!

This reply was: Helpful Inspiring

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1 - 3 of 13 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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