Cheesy Potatoes

Cheesy Potatoes

Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

12

servings

2
boxes (4.6 oz each) Betty Crocker® julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker® au gratin potatoes
3
cups boiling water
1 1/2
cups sour cream
1
cup milk
1/4
cup margarine or butter, cut up
1/2
cup chopped red bell pepper
1/2
cup sliced green onions
1/2
cup shredded Cheddar cheese
  1. Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
  3. Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use your favorite cheese or cheese combo for the Cheddar.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 630mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.