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Prep 10min
Total60min
Servings12
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Ingredients
2
boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
3
cups boiling water
1 1/2
cups sour cream
1
cup milk
1/4
cup margarine or butter, cut up
1/2
cup chopped red bell pepper
1/2
cup sliced green onions
1/2
cup shredded Cheddar cheese
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Steps
1
Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
3
Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
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Use your favorite cheese or cheese combo for the Cheddar.
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