This hearty chowder makes a great lunch or dinner. Serve with a green salad and slices of whole grain bread to complete the meal.
SAVE ON THIS RECIPE!
Because red-skinned potatoes are firmer and will retain their shape better than russets, they are the best choice for soups or chowders such as this.
*For better melting cheese, we recommend using brick cheese and shredding it yourself instead of using preshredded cheese.
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